To cook, with heart 8 :)

Hubs was home from one of his work trips the other weekend when i decided to cook, and cook, and cook more good stuff for him to eat :)

There was tong shui - snow fungus soup with red dates, longan and gingko.

We had, amongst other things, a naibai stirfry for dinner.

I made this with a shredded dried scallops gravy instead of normal oyster/ soy sauce, and threw in a huge spoonful of wolfberries for added health benefits (and sweetness).

Made a cooling Snow Pear + Apple with Pork Ribs Soup.

Sweet, homemade goodness!!

Hubs makes slaving in the kitchen worth it every time when he goes for second/ third helpings :)