Friday, March 04, 2011

Wedding-Related: Food-tasting

Gosh.
If food-tasting alone is this tiring, imagine the actual Wedding Dinner!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
So.
Food-tasting.
Nope, it wasn't mine.
It was Yuan's actually.
Yes, my darling Yuan is getting married too!
And yesterday evening, we went to Tien Court for a lovely 6-course dinner.
Gan Wong who is taking care of Yuan's Wedding at Copthorne King is truly a friendly and helpful fella.
We were most impressed by how he put everyone at ease (from my parents to the kids - Louis was in one of his moods and was very restless when we arrived at the Restaurant) and talked us through the table set-ups, the food, the room deco......
The Taiwanese "celeb" chef was friendly too! Coming round to meet with the bride-to-be (Yuan lah!) and shaking hands with my parents... mum was like, "Ni zai dian shi de!". -________-
Ok, so why do i say it was tiring just food-tasting?
Geez, we had no idea there were so many decisions to make!
It's not just about the food.
It's the tablecloth + dishes used + napkins + wedding favours + choice of condiments...... very many choices and decisions lor!
It wasn't even my own tasting session.
To think i have to go through TWO of 'em (KL and SG).
Oh but just thinking back on the absolutely delicious Or Nee  (Yam Paste with Gingko + Pumpkin --- Yuan's choice of dessert)... *drools.

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