To cook, with love 10 :)

we all know veggies are good for us :)

i personally love my veggies.

most of them anyway.

the ones i don't really like (celery, carrot and pumpkin)... well, i try to find different ways to eat them (celery and carrot in stews - this i eat. no can taste raw-ness of celery and carrots. deep-fried pumpkin. erm. not very healthy but i is likes it.)

anywaysssss.

the koreans eat loads of veggies!

i like!

i know when we go for korean bbqs it's meat meat meat and more meat, but think about all those side dishes always offered on the side! veggies galore!!!

i made these the other day when we were in the mood for korean at home.

bean sprout side dish [Sukjunamul]

potato side dish
 [Gamjachae bokkeum]

i added quite a bit more red chilli than required as i love fresh cut red chilli these days.

and colours in a bowl/ plate are so important to a dish, agree?

like an artwork. of sorts.

=)