Wedding-Related: Food Tasting @ Carlton Hotel

Not sure who Richie & Carol are (cos we didn't see anyone else who looked like they were there for food tasting purpose on our side of the Restaurant) but CONGRATS ^^ You both must be getting married tOOooo!

So.

Dinner was 'fab last night.

We were sat there in Wah Lok just after 7pm.

The parents, the sisters, the kids. And myself obviously.

It was to be an 8-course Chinese (Canto-style of cos, for Wah Lok is well-known to be one of the best Cantonese Restaurants in SG) dinner for 6 adults.

But the portions served... WOAH!

Let's just say we tabao-ed enough for today's lunch :p

 Each dish came out beautiful.

The food was all very rich in flavours, yet not overly seasoned i.e. nothing swimming in oil, laced with soy sauce, the chef didn't get too excited with the salt/pepper shakers...... hee!

Quick peek at my 2 fav' foods last night ---

~ Sauteed Scallops ~

~ sweet dessert ~

*i'm obviously no food photographer. ain't doing the dishes any justice here. tsk!

The one teeny thing which would have made dinner yesterday absolutely wonderful, for me, was if he had been there too. But he HAD to be called away for work yesterday morning, OF ALL THE BLARDY DAYS. Sigh.

Still......

"THANK YOU, Winnie & Joyce for the arrangements for our food-tasting at such short notice. And THANK YOU, the friendly team @ Wah Lok yesterday evening who were quick to answer our queries and in serving dinner."

Can't wait for the Actual Dinner!